瑪歌瑪蘭特干紅葡萄酒

    葡萄園地域范圍 ： 德杉，科爾比山腳；馬胡珊，比特華高原；比雪利，密內(nèi)瓦山腳

    Selected in Languedoc from the wineries of?:

    - Thézan, foothills of Corbières.- Maraussan, plateau of Biterrois.- Puicheric, foothills of Minervois.

    葡萄品種:佳利釀、西拉、赤霞珠、歌海娜

    Grape: Carignan, Syrah, Cabernet Sauvignon,  Grenache

    釀造技術(shù):區(qū)域選擇，按葡萄成熟度依次計(jì)劃收割。夜間采摘，浸漬低溫發(fā)酵。

    Vinification: Parcel selection. Harvest is planned after tasting of the grapes on the plant. Night picking. Skin maceration and low temperature fermentation.

    顏色:石榴紅帶橙色

    Colour: Garnet red colour with a few orange reflections.

    氣味:強(qiáng)烈的紅色水果香味，帶甘草及香料氣味。

    Nose: Strong and aromatic nose of red fruits, spices and liquorice.

    口感:口感平衡順暢，丹寧柔滑。

    Mouth: The palate is pleasant with a generous attack and silky tannins.

    食物搭配:菲力牛排及羊乳干酪。

    Advices: To be enjoyed with a beef fillet and a Roquefort sauce.

    飲用溫度:室溫16攝氏度為佳。最佳飲用期在2-3年內(nèi)。

    Server: Serve at room temperature of 16°C. Can be laid down for 2 to 3 years.

    公司：南京臺(tái)橫商貿(mào)有限公司